Imagine that you are at home on a hot summer afternoon and suddenly your spouse appears from the kitchen with bowls of homemade desserts made in a white mountain ice cream maker. The dessert is creamy, delicious, and the best part is that it was made at home. Why are homemade frozen desserts the best?
Homemade desserts are always the best because you can make it anywhere you want to. On top of that, it doesn’t need to be frozen and packed away containers for months before you eat it. If you have never eaten homemade desserts before made in an electric maker, or a crank maker, then you are missing out.
Possibly, you have eaten frozen desserts at one of those local iced dessert places that has the best frozen desserts always. The reason why their desserts are so delicious is because they make them right in the store. With these stores are doing is creating homemade desserts and then selling it to you in making a huge profit. However, what if you could have that delicious frozen desserts at home all the time?
The reason why people will buy dessert makers like the white mountain ice cream maker, is so they can have delicious frozen desserts at home anytime they want, and for pennies on the dollar. It makes more sense to make ice cream, especially if you have a family because buying premium desserts can really break your wallet and make it difficult to afford it on a budget.
Of course making ice cream at home is an activity that the whole family loves to do. My family and I love to sit around and watch the maker churn the sugar and cream back and forth while our mouths water anticipating the delicious taste. I must admit that it can be difficult to keep the kids away from it until it is ready, but fortunately it only takes about 30-45 minutes to get ready.
While waiting for the dessert to be ready my family and I usually play games or prepare some toppings to go on the dessert. That, in my opinion, is the best way to keep their minds off what they are waiting for. What toppings do we put on?
It all depends upon what flavor we have chosen. If it is chocolate, then I prefer cherries and hot fudge (homemade fudge of course). If I don’t want to make fudge then I will squeeze syrup on top.